Chef John's Caramel Chicken

Chef John's Caramel Chicken

236
Chef John 21352

"This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken."

Ingredients

40 m {{adjustedServings}} servings 615 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 43 g
  • 86%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1967 mg
  • 79%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.
  2. Heat oil over high heat in a skillet. Stir in chicken.
  3. Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.
  4. Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.
  5. Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.
  6. Garnish with cilantro and serve.
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Reviews

236
  1. 319 Ratings

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Just made this for dinner tonight. Delicious! I wasn't prepared to make it, so had to do some substitutions. (White onions for green onions, more soy sauce for the fish sauce) Even with the ...

Really good! I omitted the water after a first try because it's a lot easier to reduce the sauce. I like to use Thai chili sauce instead of Jalapenos because I always have it on hand, that way I...

WOW, this is A-M-A-Z-I-N-G!!!! My thighs were pretty big, so I cut my pieces a bit smaller. The flavors here are perfect! This could not have been easier to make, but it really seems like you sp...