“Contrary to the name of this New York City soda fountain classic, chocolate egg creams do not contain any eggs or cream. Along with the chocolate come the simple additions of milk and seltzer water. The magic of this drink is how it produces such a rich, yet refreshing chocolate beverage.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
- Slowly pour seltzer water into chocolate mixture, stirring constantly. Mixture will foam and bubble. Serve immediately.
Nutrition
Amount Per Serving (1 total)
- Calories
- 93 cal
- 5%
- Fat
- 0.9 g
- 1%
- Carbs
- 19.7 g
- 6%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"My grandma made these for me all the time when I was growing up. Instead of cold milk, she used heavy cream. Talk about heaven! To this day, it's still one of my favorite things she ever made...." See more"
Christina
"We've never had one of these before, so we weren't quite sure what to expect, but we LOVED them! So simple, rich and delicious, and made basically with things that we always have on hand. This was sup..." See moreer refreshing and chocolatey and something that we will be enjoying often~YUM! Thanks for sharing. :)"
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