Homemade Chipotle Oil

Homemade Chipotle Oil

4
Chef John 21710

"There's nothing wrong with giving homemade holiday gifts, just as long as they're something somebody would actually want and use. Thanks to things like fruitcakes so dense they have their own gravitational fields, making edible gifts has gotten a bad name, but that's not an issue with this chipotle oil, especially if that certain someone on your gift list likes the spicy stuff!"

Ingredients

7 d 15 m servings 120 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 0g
  • 0%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil over medium heat in a saucepan until it reaches 165 degrees F (74 degrees C).
  2. Pour ground chipotle peppers into a heatproof bowl. Pour oil over chipotle; whisk until chipotle is dissolved. Cover bowl with aluminum foil and seal tightly. Leave for a week, stirring once per day.
  3. Pour chipotle oil through a fine mesh strainer into a bottle or glass container.
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Reviews

4
  1. 4 Ratings

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Oh wow, is this chipotle oil good! Well worth the week's wait after making it. The first thing I did was make popcorn with this and it made the perfect spicy popcorn. I can't wait to try this on...

I have not tried it yet but I can tell this is going to be my best friend oil. I am growing habanero peppers which I hope will work as well. thanks for the tip. Eve

Thank-you Chef John! I'm allergic to corn and most processed food has corn in it! So I have to make most of my condiments by scratch if not all of it. So this came out wonderful and I love it. P...

Great gift for friends and family! I love this recipe and use my own dried peppers from my garden. Drying peppers can be a lengthy process and definitely requires protective gear. Fun and satisf...