“This is the most minimalist method for doing a quick au jus for your prime rib of beef.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
- Boil mixture until it thickens slightly; season with salt and pepper to taste.
Nutrition
Amount Per Serving (4 total)
- Calories
- 53 cal
- 3%
- Fat
- 1.1 g
- 2%
- Carbs
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
pomplemousse
"Very easy. I didn't have beef drippings, so used margarine, and used water and Better than Bullion for the beef broth. Takes 5 minutes, and was good with the Beef and Roasted Red Pepper Sandwiches I..." See more made it for. I ended up with more than I needed, so I just tossed the remainder in a soup I'm putting together for the crock pot. If you added more flour, this would also make some beef gravy. Thanks for the recipe!"
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