Zippy Egg Casserole

Zippy Egg Casserole

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"This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches"

Ingredients

9 h 45 m {{adjustedServings}} servings 416 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 201 mg
  • 67%
  • Sodium:
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
  3. In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
  4. The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.
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Reviews

168
  1. 212 Ratings

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I used homemade turkey breakfast sausage, Texas Toast croutons and one can evaporated milk (I don't keep half-n-half on hand). I added a teaspoon garlic powder and a touch Frank's Hot Sauce to t...

I tried this recipe because the dish is prepared the day before and baked the next morning. I did not have pepperjack cheese, so just increased the amount of other cheeses (wasn't worried about ...

This is a very satifying recipe! I have used frozen shredded potatoes instead of the bread with terrific results. The pepper-jack cheese is what makes this recipe special. Thanks, Jeanie Bean.