Zippy Egg Casserole166 Reviews
- Prep: 15 min
- Cook: 1 hr 10 min
- Ready In: 9 hr 45 min
“This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches” - by ANY14TNS
Original recipe yields 12 servings
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
- In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
- The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.
Amount Per Serving (12 total)
- 416 cal
- 30.6 g
- 13.3 g
Based on a 2,000 calorie diet
Reviews (166)Rate This Recipe
"I used homemade turkey breakfast sausage, Texas Toast croutons and one can evaporated milk (I don't keep half-n-half on hand). I added a teaspoon garlic powder and a touch Frank's Hot Sauce to the egg..." See more mixture. This was very tasty though quite greasy. I'd make this again but I would cut the cheese back by half. I served this casserole with homemade biscuits and Parmesan potatoes."
"I tried this recipe because the dish is prepared the day before and baked the next morning. I did not have pepperjack cheese, so just increased the amount of other cheeses (wasn't worried about the am..." See moreount of "zip"). Everyone really liked the dish - it was a big hit and quickly eaten - a lot of requests for the recipe. I gave it only 4 stars because there's a definite problem with the bake time and/or oven temp. After the time indicated, it was still raw in the center. As it continued to bake, it got a little too brown/crusty along the edges. When I make this again, I'll experiment and try it at 325 for a longer time OR maybe take it out of the fridge for 30 minutes before baking. Someone who requested the recipe from me made it and had the same problem. ****UPDATE**** Made this again, but took it out of the fridge and let it sit for 30 minutes before putting it in a 350 oven. Baked for 1 hour and 15 minutes. Came out perfect!!"
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