Quick Pickled Jalapeno Rings32 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.” - by Chef John
Original recipe yields 2 8-ounce jars
- Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
- Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.
Amount Per Serving (2 total)
- 99 cal
- 0.5 g
- < 1%
- 23.6 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"Pickled jalapeno rings are one of my most favorite things. I've always wanted to learn how to make them--this recipe made it possible. I added some crushed red pepper, that was the only change I made...." See more I did not add the jalapeno peppers to the saucepan, I went ahead and put them in the canning jar and once the vinegar mixture came to a boil, I poured it over the peppers in the jar, put a lid on it and let it sit like that for ten minutes before refrigerating. I have not used them yet as I want them to sit in the vinegar for a week or two to really get good. I'll update my review once I've had a chance to try them. Five stars for this recipe for just being awesome. I am so tickled I could make my own. VERY easy."
"This is an excellent recipe, as is. I have made it a couple of times now, adding bite size pieces of onion and bell peppers, to fit the chips (actually, reduced fat triscuits) I use for nachos. I won'..." See moret be buying the ready made jars of slice jalapenos anymore. It's couldn't be much easier. Thnx Chef John!"
"Super easy! I only made one slight change - I didn't have any oregano on hand, so I omitted it. It still had a great flavor! This makes 2 'jelly' sized jars full (not the tiny, squatty jars, but th..." See moree small ones with decorative sides) if you use large enough jalapenos. A great 'starter' recipe!"
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