Original recipe yields 4 servings
Based on a 2,000 calorie diet
Like the recipe but too many steps. No need to skillet saute. Boil them then coat with butter then roast in oven. The oven will do the browning.
I'm a big fan of Brussels sprouts when I eat out so I wanted to see if I could create the same taste and texture at home. As usual, chef john's version didn't disappoint -- easy and delicious.
Absolutely loved it. I just left em in the oven longer because I like the taste of it when they're more browned. Will make again!
Holy cow. My childhood experience with sprouts was traumatizing. I'm really glad I tried this. I only had a "garlic and herb" butter available in my fridge, but it turned out to be a nice add...
This is a fantastic recipe. I wondered about all the steps until I put my cast iron skillet in the oven and heard the sizzling happening right away. They came out nicely browned and so yummy! Th...
How do I rate a recipe for Brussels sprouts? I tried this recipe because like another reviewer, my childhood experience with them was traumatizing and after fifty-seven years, now that I'm all ...
Wow. That's all I can say. If you don't like brussels sprouts, you'll like these- no kidding. :) Wow.
Only 3 out of 9 at our picnic that like Brussel sprouts, but all 3 of us agree this is the best we ever ate. Made them exactly as the recipe. Can't wait to buy more fresh Brussel sprouts.
Made this for Easter dinner last night and have to tell you Chef John, these are amazing. My husband and I love brussel sprouts and I usually steam them but with the quick boiling and putting t...