Deborah's Slow-Cooker Collard Greens

Deborah's Slow-Cooker Collard Greens

4
DEBORAH REUTELER 3

"My ex-husband was African-American and as a result of my marriage, I tasted and fell in love with soul food. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried."

Ingredients 4 h 20 m {{adjustedServings}} servings 131 cals

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Nutrition

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  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
  2. Cook on Low until greens are very tender, 4 to 6 hours.
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Reviews 4

  1. 4 Ratings

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clayzzle
11/26/2012

Everyone LOVED this! Will make again and again! Thank you!

Shirleytemple
1/27/2015

This is a great recipe. Spicy collard greens. I rely on allrecipes.com to help me cook in the kitchen. I'm am pleased. Simple instructions easy to follow. Thanks again for your recipe. I made this recipe a second time, I just used what I had in the kitchen so I made a few changes. I used two bunches of Collard greens and beet greens, not the mustard greens or turnip greens. I used ham instead of bacon, I used spaghetti sauce instead of diced tomatoes, I used white distilled vinegar, instead of red wine vinegar, and brown sugar instead of white sugar. Very Tasty we ate it all up.

kkmcstars
1/2/2013

Excellent! Made this for New Year's Day. I'll never make greens any other way, thanks!