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Deborah's Slow-Cooker Collard Greens

  • Prep

    20 m
  • Cook

    4 h
  • Ready In

    4 h 20 m
DEBORAH REUTELER

DEBORAH REUTELER

My ex-husband was African-American and as a result of my marriage, I tasted and fell in love with soul food. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
  2. Cook on Low until greens are very tender, 4 to 6 hours.
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Reviews

clayzzle
2

clayzzle

11/26/2012

Everyone LOVED this! Will make again and again! Thank you!

kkmcstars
0

kkmcstars

1/2/2013

Excellent! Made this for New Year's Day. I'll never make greens any other way, thanks!

Debbie Schmidt
0

Debbie Schmidt

7/11/2012

More complex flavor than simple greens.

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