“My ex-husband was African-American and as a result of my marriage, I tasted and fell in love with soul food. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried.” - by DEBORAH REUTELER
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
- Cook on Low until greens are very tender, 4 to 6 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 131 cal
- 7%
- Fat
- 4.2 g
- 6%
- Carbs
- 16.7 g
- 5%
Based on a 2,000 calorie diet
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