deborahs-slow-cooker-collard-greens

Deborah's Slow-Cooker Collard Greens

3 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    4 h
  • Ready In

    4 h 20 m
DEBORAH REUTELER
Recipe by  DEBORAH REUTELER

“My ex-husband was African-American and as a result of my marriage, I tasted and fell in love with soul food. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
  2. Cook on Low until greens are very tender, 4 to 6 hours.

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Reviews (3)

Rate This Recipe
clayzzle
2

clayzzle

Everyone LOVED this! Will make again and again! Thank you!

kkmcstars
0

kkmcstars

Excellent! Made this for New Year's Day. I'll never make greens any other way, thanks!

Debbie Schmidt
0

Debbie Schmidt

More complex flavor than simple greens.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 131 cal
  • 7%
  • Fat
  • 4.2 g
  • 6%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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