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Quick Collard Greens

Quick Collard Greens

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rohini

A vegetarian collard green recipe that's a great side.

Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
  2. Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.
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Reviews

SBABST
1
2/18/2013

I thought this was pretty good. I cooked each step a little longer. Next time I'll put in more sweet potato.

Royal Kat
1
7/18/2012

Collards are vary earthy greens. Its not my taist. I like bok choi better.