Quick Collard Greens

Quick Collard Greens

2
rohini 0

"A vegetarian collard green recipe that's a great side."

Ingredients

25 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
  2. Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

2
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I thought this was pretty good. I cooked each step a little longer. Next time I'll put in more sweet potato.

Collards are vary earthy greens. Its not my taist. I like bok choi better.