“A vegetarian collard green recipe that's a great side.” - by rohini
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
- Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.
Nutrition
Amount Per Serving (3 total)
- Calories
- 123 cal
- 6%
- Fat
- 5 g
- 8%
- Carbs
- 18.1 g
- 6%
Based on a 2,000 calorie diet
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