Quick Collard Greens2 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“A vegetarian collard green recipe that's a great side.” - by rohini
Original recipe yields 3 servings
- Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
- Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.
Amount Per Serving (3 total)
- 123 cal
- 5 g
- 18.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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