Quick Collard Greens

Quick Collard Greens

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
rohini
Recipe by  rohini

“A vegetarian collard green recipe that's a great side.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
  2. Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.

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Reviews (2)

Rate This Recipe
SBABST
1

SBABST

I thought this was pretty good. I cooked each step a little longer. Next time I'll put in more sweet potato.

Royal Kat
1

Royal Kat

Collards are vary earthy greens. Its not my taist. I like bok choi better.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 18.1 g
  • 6%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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