Collard Greens with White Beans

Collard Greens with White Beans

krs 0

"This is a vegan recipe for collard greens that is easy and fast."

Ingredients 55 m {{adjustedServings}} servings 181 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture.
  2. Stir collard greens, tomatoes, and 1 1/4 cup water into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes. Stir in great Northern beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.
Tips & Tricks
Syrian Green Beans with Olive Oil

See how to make a quick-and-easy green bean side.

Chef John’s Rocket Beans

See how to make an amazing arugula, bacon, and butter bean side dish.

Rate recipe

Your rating


Reviews 17

  1. 20 Ratings


You need to wash the collard greens really good or you can use canned or frozen. I added JalapeƱo peepers too.


Very yummy !!! I agree, probably not as much water as this called for, but other than that, delicious !! Thank you so much for sharing this...we are looking for more vegetables to add to our diet, and collard greens are supposed to be a wonderful source of vitamins !


If you're a greens lover, this is fantastic! One side note, i found that i only needed to add about 1/2 c of water, maybe because the amt of greens i used was a bit less?