Collard Greens with White Beans

Collard Greens with White Beans

11 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
krs
Recipe by  krs

“This is a vegan recipe for collard greens that is easy and fast.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture.
  2. Stir collard greens, tomatoes, and 1 1/4 cup water into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes. Stir in great Northern beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.

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Reviews (11)

Rate This Recipe
rehrauer99
15

rehrauer99

You need to wash the collard greens really good or you can use canned or frozen. I added JalapeƱo peepers too.

PammyT
10

PammyT

Very yummy !!! I agree, probably not as much water as this called for, but other than that, delicious !! Thank you so much for sharing this...we are looking for more vegetables to add to our diet, and collard greens are supposed to be a wonderful source of vitamins !

Lagarta58
5

Lagarta58

If you're a greens lover, this is fantastic! One side note, i found that i only needed to add about 1/2 c of water, maybe because the amt of greens i used was a bit less?

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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