Collard Greens with White Beans10 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“This is a vegan recipe for collard greens that is easy and fast.” - by krs
Original recipe yields 4 servings
- Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture.
- Stir collard greens, tomatoes, and 1 1/4 cup water into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes. Stir in great Northern beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.
Amount Per Serving (4 total)
- 181 cal
- 0.8 g
- 36 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"You need to wash the collard greens really good or you can use canned or frozen. I added Jalapeño peepers too...." See more"
"Very yummy !!! I agree, probably not as much water as this called for, but other than that, delicious !! Thank you so much for sharing this...we are looking for more vegetables to add to our diet, ..." See moreand collard greens are supposed to be a wonderful source of vitamins !"
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