“Very tender greens with a zip.” - by 3D's Mom
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
- Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.
Nutrition
Amount Per Serving (4 total)
- Calories
- 124 cal
- 6%
- Fat
- 10.1 g
- 16%
- Carbs
- 4.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
Patty Cakes
"I was making this to go with baked ham. I cooked it on the stove for a couple hours and used chorizo instead of bacon or ham hock. Greens are soo very good for you! I also like to sprinkle a little ..." See morered wine/ balsamic vinegar. Yummy! Thank you 3's Mom! You know I will make these often."
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