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Slow Cooked Collard Greens

Slow Cooked Collard Greens

  • Prep

    15 m
  • Cook

    8 h 20 m
  • Ready In

    8 h 35 m
3D's Mom

3D's Mom

Very tender greens with a zip.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 677 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
  2. Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

dilceeeblack
1

dilceeeblack

6/5/2012

i like

Patty Cakes
0

Patty Cakes

1/1/2013

I was making this to go with baked ham. I cooked it on the stove for a couple hours and used chorizo instead of bacon or ham hock. Greens are soo very good for you! I also like to sprinkle a little red wine/ balsamic vinegar. Yummy! Thank you 3's Mom! You know I will make these often.

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