My Great Grandmother's Ham Croquettes1 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs. After shaping them, you can put cheese or anything you want into the middle for a filling. I personally like cream cheese or Cheddar cheese in mine but you can put whatever you want in the middle.” - by crazy4foodgirl
Original recipe yields 6 croquettes
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Amount Per Serving (6 total)
- 140 cal
- 5 g
- 14.4 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"For just a few ingredients, these were pretty good. Instead of baking them, I pan-fried them in a little butter to make them nice and crunchy. I also shaped them into patties instead of balls. The ..." See moreonly addition I made to the recipe was to add two thinly sliced green onions and black pepper. Next time, I may try adding a little mustard powder to up the flavor. This is a great little meal that's quick and very good."
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