Really Simple Rice

Really Simple Rice

12
Mark S. 1

"This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day."

Ingredients

40 m {{adjustedServings}} servings 149 cals
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Nutrition

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  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.
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Reviews

12
  1. 17 Ratings

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Gourmet rice :)

Followed the recipe and thought it was great! We paired the rice with the baked soy lemon chops from this site, and it was a huge hit!

I give this about 3.5 stars. It turned out and was easy to make, but mine was really oniony. When I make white rice, I typically make Brazilian rice from this site. I thought I would try somethi...