“This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.” - by Mark S.
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.
Nutrition
Amount Per Serving (6 total)
- Calories
- 149 cal
- 7%
- Fat
- 2.6 g
- 4%
- Carbs
- 26.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
abmeyer
"Followed the recipe and thought it was great! We paired the rice with the baked soy lemon chops from this site, and it was a huge hit!..." See more"
Blender Woman
"I give this about 3.5 stars. It turned out and was easy to make, but mine was really oniony. When I make white rice, I typically make Brazilian rice from this site. I thought I would try something dif..." See moreferent. It will more likely get eaten, just too much onion taste for me."
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