Really Simple Rice

Really Simple Rice

7 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    40 m
Mark S.
Recipe by  Mark S.

“This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

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Reviews (7)

Rate This Recipe
abmeyer
12

abmeyer

Followed the recipe and thought it was great! We paired the rice with the baked soy lemon chops from this site, and it was a huge hit!

Paula
12

Paula

Gourmet rice :)

Blender Woman
10

Blender Woman

I give this about 3.5 stars. It turned out and was easy to make, but mine was really oniony. When I make white rice, I typically make Brazilian rice from this site. I thought I would try something different. It will more likely get eaten, just too much onion taste for me.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 149 cal
  • 7%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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