Pablito's Chicken Tacos

Pablito's Chicken Tacos

11
Pablito 1

"Make Pablito's Taqueria homemade tortillas and delicious chicken taco filling with sauteed kale and sorrel sour cream."

Ingredients

1 h 15 m servings 537 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 68.5g
  • 22%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1814 mg
  • 73%

Based on a 2,000 calorie diet

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Directions

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  1. Stir sour cream, sorrel, lime juice, 1 teaspoon salt, and sugar in a bowl until well combined. Refrigerate until ready to use.
  2. Mix flour, masa harina, baking powder, and 2 teaspoons salt in the bowl of a stand mixer. Gradually pour butter and water into flour mixture while mixing at lowest speed; mix until a dough just starts to come together.
  3. Turn dough out onto a clean, flat surface and knead 3 to 4 times. Separate dough into 1 1/2 ounce balls, cover, and let rest for 1 hour.
  4. Press each dough ball in a tortilla press lined with parchment paper or plastic wrap; transfer each tortilla to a baking sheet.
  5. Lightly coat a cast-iron pan with 1/2 teaspoon vegetable oil and heat over medium-high heat. Place a tortilla in the pan and cook until lightly golden, about 1 minute per side. Repeat with remaining tortillas.
  6. Heat 1/4 cup vegetable oil in a skillet over high heat. Stir in chicken; cook until browned around the edges, 4 to 6 minutes. Stir in onion, kale, 1 teaspoon salt, and pepper; reduce heat to medium-high. Cook, stirring often, until kale is wilted, 3 to 5 minutes. Remove from heat.
  7. Spoon chicken-kale mixture into each tortilla, top with sorrel sour cream, and serve.
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Reviews

11
  1. 18 Ratings

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definitely will be making this again, probably for guests next time! I typically don't post reviews when I've altered the recipe, but because I think these alterations will make this recipe more...

This is really great- you don't even taste the kale (which is a plus for me) - and We have never used the sorrel becuase we haven't found it in our store...don't even know what it tastes like. B...

Great recipe, i only used half a lime and it turned out great

I live in Friday Harbor and I know what a treat it is to dine at Pablito's. Everything there is made from scratch and is amazing. How wonderful to have a recipe to try at home. Thanks Paul fo...

Sounds great. I do have a question. The video lists 2 teaspoons baking SODA, while the ingredient list specifies baking POWDER. Can anyone clarify please?

(partial review for now) LOVED THIS!!! Will make again often!!! And, let me add, I will never ever buy store bought tortillas again. These were sooooo good and very easy to make. I made them ahe...

I would have never thought to put kale in a taco. Delicious. I marinated the kale in Trader Joes Tahini sauce and it added a little extra flavor

I live in Bellingham, WA. I grow sorrel in an oak barrel. It comes back every year; very easy plant to grow. I am so glad to see another way to use it and now I will have to visit Pablito's on ...

Fabulous! I couldn't find sorrel either, so I used cilantro. Definitely a keeper.