Eggs Benedict Casserole

Eggs Benedict Casserole

64
alycimo 1

"Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests."

Ingredients

9 h 10 m servings 281 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 1053 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Spray 9x13-inch baking dish with cooking spray.
  2. Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed.
  3. Layer half the Canadian bacon in the prepared baking dish. Spread English muffins over meat and top with remaining Canadian bacon. Pour egg mixture over casserole. Cover baking dish with plastic wrap and refrigerate overnight.
  4. Preheat the oven to 375 degrees F (190 degrees C).
  5. Sprinkle casserole with paprika; cover with aluminum foil.
  6. Bake in preheated oven until eggs are nearly set, about 30 minutes; remove foil. Continue baking until eggs are completely set, about 15 more minutes.
  7. Whisk hollandaise sauce mix with 1 cup milk in a saucepan. Add margarine and bring to a boil, stirring frequently. Reduce heat to medium-low, simmer, and stir until thickened, about 1 minute. Drizzle sauce over casserole to serve.
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Reviews

64
  1. 83 Ratings

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Delicious. I used egg beaters, skim milk, 100 calorie english muffins and used butter buds instead of margarine. It puffed up nicely and tasted great

This recipe is very easy and good. I had ham instead of canadian bacon, cut to 1/2 inch dice. I think I would use regular onion next time, the green onion was a little over powering for my tas...

very good. I doubled recipe and cooked for Sunday School Teachers meeting. Had several come back for seconds.

I loved the concept, but please make your own hollandaise. I've never tried the powdered mix, and whipped it up and it was not good to me--I couldn't bear pouring it over my hard work! Use 'Bl...

Made this for Christmas morning. We loved it. I omitted the onion powder and increased the green onion(doubled it). I also just followed the directions on the back of our favorite packaged hol...

My family loved this recipe! I did not buy enough canadian bacon so I used left over deli ham. It would be good with any leftover ham! I also used 1/2 teaspoon of garlic salt instead of the on...

Huge, huge hit at our community breakfast. People raved and it was the first casserole to go.

5 stars for the idea alone (for anyone that loves eggs bene)! I added some diced potato/onion, used diced deli ham (always on hand), added garlic salt and shredded cheese blend before pouring o...

Good recipe, except you cannot reduce the recipe for one or two people because of the number of large eggs.