“This easy pie crust made with crushed Post Shreddies Cereal is ready to fill in 15 minutes.” - by Post Shreddies
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Crush Shreddies to yield 1-1/4 cups (300 mL) fine crumbs. Place in medium bowl and drizzle with butter; using fork, mix until combined.
- Press firmly into bottom and sides of 9-inch (23 cm) pie plate.
- Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
Nutrition
Amount Per Serving (8 total)
- Calories
- 107 cal
- 5%
- Fat
- 6.1 g
- 9%
- Carbs
- 13.1 g
- 4%
Based on a 2,000 calorie diet
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