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Shreddies Pie Crust

Shreddies Pie Crust

  • Prep

    5 m
  • Ready In

    15 m
Post Shreddies

Post Shreddies

This easy pie crust made with crushed Post Shreddies Cereal is ready to fill in 15 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Crush Shreddies to yield 1-1/4 cups (300 mL) fine crumbs. Place in medium bowl and drizzle with butter; using fork, mix until combined.
  2. Press firmly into bottom and sides of 9-inch (23 cm) pie plate.
  3. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
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