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Apple and Onion Salad Endive Spears

Apple and Onion Salad Endive Spears

  • Prep

    30 m
  • Cook

    5 m
  • Ready In

    35 m
Parker Whittle

Parker Whittle

Fruit, bitter greens, crunchy nuts, and blue cheese all come together for a flavorful appetizer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Toast walnut pieces in a dry skillet over medium-high heat until aromatic and lightly browned, 3 to 5 minutes. Let cool to room temperature.
  2. Combine apples, onion, chives, and parsley in a bowl and toss well.
  3. Pour vinegar into a small bowl; drizzle and whisk olive oil into vinegar until emulsified. Pour dressing into apple mixture and toss to coat.
  4. Gently fold walnuts and blue cheese into apple mixture just before serving. Spoon filling onto each endive leaf.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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