“Fruit, bitter greens, crunchy nuts, and blue cheese all come together for a flavorful appetizer.” - by Parker Whittle
Ingredients
Adjust Servings
Original recipe yields 30 servings
Directions
- Toast walnut pieces in a dry skillet over medium-high heat until aromatic and lightly browned, 3 to 5 minutes. Let cool to room temperature.
- Combine apples, onion, chives, and parsley in a bowl and toss well.
- Pour vinegar into a small bowl; drizzle and whisk olive oil into vinegar until emulsified. Pour dressing into apple mixture and toss to coat.
- Gently fold walnuts and blue cheese into apple mixture just before serving. Spoon filling onto each endive leaf.
Nutrition
Amount Per Serving (30 total)
- Calories
- 94 cal
- 5%
- Fat
- 7.4 g
- 11%
- Carbs
- 5.9 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
