Apple and Onion Salad Endive Spears0 Reviews
- Prep: 30 min
- Cook: 5 min
- Ready In: 35 min
“Fruit, bitter greens, crunchy nuts, and blue cheese all come together for a flavorful appetizer.” - by Parker Whittle
Original recipe yields 30 servings
- Toast walnut pieces in a dry skillet over medium-high heat until aromatic and lightly browned, 3 to 5 minutes. Let cool to room temperature.
- Combine apples, onion, chives, and parsley in a bowl and toss well.
- Pour vinegar into a small bowl; drizzle and whisk olive oil into vinegar until emulsified. Pour dressing into apple mixture and toss to coat.
- Gently fold walnuts and blue cheese into apple mixture just before serving. Spoon filling onto each endive leaf.
Amount Per Serving (30 total)
- 94 cal
- 7.4 g
- 5.9 g
Based on a 2,000 calorie diet
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