Pasta Pascal62 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta is best, but thicker pasta will certainly work as well. Drizzle with extra olive oil before serving.” - by Elizabeth Dick
Original recipe yields 4 servings
- In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
- Toss hot pasta with tomato mixture. Serve.
Amount Per Serving (4 total)
- 497 cal
- 20.1 g
- 68.1 g
Based on a 2,000 calorie diet
Reviews (62)Rate This Recipe
"I made some slight changes, but this turned out beautifully! Used less Angel Hair. 2 Tbs Olive Oil, and sauteed some minced garlic, red onion and a full can of (Drained) diced tomatoes with garlic, ..." See moreoregano and basil. Spiced it up with some Penzey's Pasta Sprinkle (oregano / thyme & basil), S&P, red pepper flakes, and parsley. Tossed over the noodles and topped with a bit of Parmesan. Couldn't believe the tomato-hating husband was eating - AND LOVING - it! Adding this to rotation. "
"To add more flavor, roast the tomatoes, add a few shakes of crushed red pepper, add a tablespoon of lightly crushed fennel seed, and definitely add parmesan cheese!..." See more"
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