Pasta Pascal

Pasta Pascal

64 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Elizabeth Dick
Recipe by  Elizabeth Dick

“Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta is best, but thicker pasta will certainly work as well. Drizzle with extra olive oil before serving.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
  3. Toss hot pasta with tomato mixture. Serve.

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Reviews (64)

Rate This Recipe
Sumchelle
38

Sumchelle

I made some slight changes, but this turned out beautifully! Used less Angel Hair. 2 Tbs Olive Oil, and sauteed some minced garlic, red onion and a full can of (Drained) diced tomatoes with garlic, oregano and basil. Spiced it up with some Penzey's Pasta Sprinkle (oregano / thyme & basil), S&P, red pepper flakes, and parsley. Tossed over the noodles and topped with a bit of Parmesan. Couldn't believe the tomato-hating husband was eating - AND LOVING - it! Adding this to rotation.

HUBIE1
28

HUBIE1

To add more flavor, roast the tomatoes, add a few shakes of crushed red pepper, add a tablespoon of lightly crushed fennel seed, and definitely add parmesan cheese!

Sarah Jo
27

Sarah Jo

I made the recipe as is but after tasting it, I added a little more EVOO, a half teaspoon more of oregano and basil and a half teaspoon of crushed red pepper flake. I liked that this was a quick side to throw together, it paired well with meatloaf.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 497 cal
  • 25%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 68.1 g
  • 22%
  • Protein
  • 13.1 g
  • 26%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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