Ratatouille with Polenta Rounds

Ratatouille with Polenta Rounds

2 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
emzily23
Recipe by  emzily23

“This ratatouille recipe is very easy to adjust to what's in season or what you have on hand. Hope you enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  2. Heat olive oil in a large skillet over medium-high heat; cook and stir eggplant, zucchini, onion, green bell pepper, cherry tomatoes, kalamata olives, and garlic until vegetables start to become tender, about 10 minutes. Stir in wine, basil, thyme, and oregano; season with salt and black pepper. Bring ratatouille to a boil, reduce heat to low, and simmer for 3 minutes.
  3. Pour ratatouille into prepared baking dish and arrange polenta slices and mozzarella cheese rounds over the top.
  4. Bake in the preheated oven until casserole is simmering and mozzarella cheese is melted and bubbling, about 20 minutes.

Share It

Reviews (2)

Rate This Recipe
sanzoe
7

sanzoe

This is not a recipe I would make again without adjusting the spices and leaving the olives out. I love kalamata olives and cook with them frequently they were an off flavor in this dish for me. The spices were over powering, it would have been nice to taste the vegetables. This could be a great recipe if these changes were made. I knew going into this it was way too much oregano, thyme, and basil but I am a believer making a recipe as written first.

DNArens
0

DNArens

I think this will be one of my favorite veggie dishes! I admit I tweaked it quite a bit, but having the basic recipe is a great help! =)

More Reviews

Similar Recipes

Ratatouille
(645)

Ratatouille

Ratatouille Bake
(257)

Ratatouille Bake

Summer Vegetable Ratatouille
(95)

Summer Vegetable Ratatouille

Italian Summer Squash Polenta Bake
(112)

Italian Summer Squash Polenta Bake

Polenta and Vegetable Casserole
(45)

Polenta and Vegetable Casserole

Pepperoni Polenta Pizza
(25)

Pepperoni Polenta Pizza

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 360 cal
  • 18%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 17.9 g
  • 36%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ratatouille Bake

>

next recipe:

Ratatouille