3 Cheese Enchiladas

3 Cheese Enchiladas

8
beanmachine 0

"My grandma gave me this recipe."

Ingredients

1 h {{adjustedServings}} servings 852 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 852 kcal
  • 43%
  • Fat:
  • 50.1 g
  • 77%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 1902 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
  3. Spread top of enchiladas with 1 more cup salsa. Lightly mix 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread the Cheddar-Monterey Jack cheese mixture over the salsa. Sprinkle with 2 chopped green onions. Cover dish with aluminum foil.
  4. Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.
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Reviews

8
  1. 11 Ratings

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I used medium salsa and sharp Cheddar; the recipe did not specify which. otherwise made as directed. This did not go over well for us, not sure exactly what is needed; maybe some chopped pep...

These were so good! I made them with and without refried beans added and made my own salsa. For my cheddar I used applewood smoked cheddar inside and on top, and the flavor it added was amazing....

I changed things a little to fit what I had on hand. I only had white onion and had some echilada sauce that needed used up, so I mixed that with the salsa and topped the enchiladas with it. I h...