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Grillhaxe (Grilled Eisbein, Pork Shanks)

Grillhaxe (Grilled Eisbein, Pork Shanks)

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Kevin Edwards

Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 70.6 g
  • 141%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 3081 mg
  • 123%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
  3. Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.
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Reviews

corbin1111
5
5/14/2012

it is so good

Lizzym89
1
4/20/2014

Turned out amazing - what I did do additionally is cut the layer of fat to just under the meat and rubbing the herb rub into the slits also gives the meat a delicious taste - also, the last 5 minutes or so I put the oven on grill at 190 degrees Celsius just to make the skin super crispy.