Grillhaxe (Grilled Eisbein, Pork Shanks)

Grillhaxe (Grilled Eisbein, Pork Shanks)

2
Kevin Edwards 0

"Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm."

Ingredients 3 h 10 m {{adjustedServings}} servings 532 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 70.6 g
  • 141%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 3081 mg
  • 123%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
  3. Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.
Tips & Tricks
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the herb rub ingredients. The actual amount of the ingredients consumed will vary.
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Reviews 2

  1. 2 Ratings

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corbin1111
5/14/2012

it is so good

Lizzym89
4/20/2014

Turned out amazing - what I did do additionally is cut the layer of fat to just under the meat and rubbing the herb rub into the slits also gives the meat a delicious taste - also, the last 5 minutes or so I put the oven on grill at 190 degrees Celsius just to make the skin super crispy.