grillhaxe-grilled-eisbein-pork-shanks

Grillhaxe (Grilled Eisbein, Pork Shanks)

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
Kevin Edwards
Recipe by  Kevin Edwards

“Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
  3. Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.

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Review (1)

Rate This Recipe
corbin1111
5

corbin1111

it is so good

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 532 cal
  • 27%
  • Fat
  • 27.9 g
  • 43%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 70.6 g
  • 141%
  • Cholesterol
  • 186 mg
  • 62%
  • Sodium
  • 3081 mg
  • 123%

Based on a 2,000 calorie diet

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