“Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.” - by Kevin Edwards
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
- Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.
Nutrition
Amount Per Serving (12 total)
- Calories
- 532 cal
- 27%
- Fat
- 27.9 g
- 43%
- Carbs
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
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