Hawaiian-Style Burgers

Hawaiian-Style Burgers


"These teriyaki-flavored burgers are grilled with pineapple rings and served on onion rolls with Swiss cheese."


servings 534 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1186 mg
  • 47%

Based on a 2,000 calorie diet

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  1. Preheat grill to medium-high heat. Tear off a sheet of Reynolds Wrap(R) Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
  2. Combine Kraft Original Barbecue Sauce and teriyaki sauce; set aside. Combine ground beef, red onion, garlic salt, pepper and 1/2 cup barbecue sauce mixture in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
  3. Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and DOLE Pineapple Rings on foil.
  4. Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining barbecue sauce; grill 5 minutes. Remove pineapple rings from foil. Turn burgers; brush with barbecue sauce. Grill 3 minutes longer or until burgers are done. Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill. Place burgers on buns; top with grilled pineapple rings. Serve on onion rolls with additional barbecue sauce and lettuce, if desired.
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  1. 11 Ratings


the flavor of these burgers was amazing!!! However all the burgers completely fell apart on the grill, so we just chopped it all up, added a litttle leftover sauce and turned it onto Pineapple ...

My husband ate a burger like this at Red Robbin and he asked me to make it and he loves them, the teriyaki and pineapple are a really great flavor combo

These were the best burgers. They actually did taste just like Red Robins. Easy and very juicy. I made them on the grill without tinfoil and no problems. Will definately make again.

Tried this recipe for sliders. Love love Love the flavor. I made adjustments for personal taste of course, only because we have to have a little more heat on our burgers.

I made these and followed the recipe the only thing I did was pre-made and let them sit in fridge for a hour then grilled and they came out perfect!! They are amazing!! The entire family love...

I liked this recipe but I did change it a little. For the actual burgers I added an egg and bread crumbs so that it would be moist and stay together. And instead of Swiss cheese I used cheddar c...

I made as directed and the burgers stayed together but wanted to fall apart. I made them thicker than I usually would and which fine because the stayed the same size. I flipped them gently and...

Next time, I'll make sure I have lettuce because it would bring these burgers up to 5 stars for sure!

I added breadcrumbs and an egg to the meat mixture to keep pattys together and it worked great. My family LOVED these burgers. My husband had seconds and even my 5 and 3 year old little picky ...