Hawaiian-Style Burgers

Hawaiian-Style Burgers

9 Reviews 1 Pic
Recipe by  Reynolds Wrap®

“These teriyaki-flavored burgers are grilled with pineapple rings and served on onion rolls with Swiss cheese.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat grill to medium-high heat. Tear off a sheet of Reynolds Wrap® Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
  2. Combine Kraft Original Barbecue Sauce and teriyaki sauce; set aside. Combine ground beef, red onion, garlic salt, pepper and 1/2 cup barbecue sauce mixture in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
  3. Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and DOLE Pineapple Rings on foil.
  4. Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining barbecue sauce; grill 5 minutes. Remove pineapple rings from foil. Turn burgers; brush with barbecue sauce. Grill 3 minutes longer or until burgers are done. Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill. Place burgers on buns; top with grilled pineapple rings. Serve on onion rolls with additional barbecue sauce and lettuce, if desired.

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Reviews (9)

Rate This Recipe
amys3
11

amys3

the flavor of these burgers was amazing!!! However all the burgers completely fell apart on the grill, so we just chopped it all up, added a litttle leftover sauce and turned it onto Pineapple Teriaki sloppy joes!! Turned out great!

epazia
4

epazia

My husband ate a burger like this at Red Robbin and he asked me to make it and he loves them, the teriyaki and pineapple are a really great flavor combo

Pepsi
3

Pepsi

These were the best burgers. They actually did taste just like Red Robins. Easy and very juicy. I made them on the grill without tinfoil and no problems. Will definately make again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 534 cal
  • 27%
  • Fat
  • 24.2 g
  • 37%
  • Carbs
  • 39.4 g
  • 13%
  • Protein
  • 37 g
  • 74%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 1186 mg
  • 47%

Based on a 2,000 calorie diet

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