“Marinated with fresh herbs in balsamic vinaigrette, bell peppers, red onions, and mushrooms, these veggies are delicious and so easy when grilled on aluminum foil.” - by Reynolds Wrap®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat grill to medium-high (400 degrees to 450 degrees F).
- Combine vegetables, basil, vinegar, oil, garlic, salt and pepper in a large bowl; marinate at room temperature 15 to 20 minutes. Stack 2 sheets of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil on a cookie sheet or tray. Turn up sides of foil to form a rim. Place vegetables in an even layer on foil. Slide foil from cookie sheet onto grill.
- Grill 8 to 10 minutes in covered grill, turning frequently, until vegetables are crisp-tender. Slide foil from grill onto a cookie sheet for transporting to serving table.
Nutrition
Amount Per Serving (4 total)
- Calories
- 101 cal
- 5%
- Fat
- 7 g
- 11%
- Carbs
- 8.8 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (9)
Rate This Recipe
"I love grilling veggies this way! Also good with zucchini and squash. Sometimes I just use soy sauce and garlic instead of the vinegar, but you can season any way you like!..." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
