Grilled Marinated Vegetables

Grilled Marinated Vegetables

10 Reviews 1 Pic
Recipe by  Reynolds Wrap®

“Marinated with fresh herbs in balsamic vinaigrette, bell peppers, red onions, and mushrooms, these veggies are delicious and so easy when grilled on aluminum foil.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat grill to medium-high (400 degrees to 450 degrees F).
  2. Combine vegetables, basil, vinegar, oil, garlic, salt and pepper in a large bowl; marinate at room temperature 15 to 20 minutes. Stack 2 sheets of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil on a cookie sheet or tray. Turn up sides of foil to form a rim. Place vegetables in an even layer on foil. Slide foil from cookie sheet onto grill.
  3. Grill 8 to 10 minutes in covered grill, turning frequently, until vegetables are crisp-tender. Slide foil from grill onto a cookie sheet for transporting to serving table.

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Reviews (10)

Rate This Recipe
Tiffany Whelan Turner
7

Tiffany Whelan Turner

I love grilling veggies this way! Also good with zucchini and squash. Sometimes I just use soy sauce and garlic instead of the vinegar, but you can season any way you like!

lotydes06
6

lotydes06

These were really good. Unfortunately, it was raining. The conversion to the oven wasn't a problem. I added a handful of asparagus since I had some on hand that needed to be used. This was quickly eaten on a bed of angel hair sprinkled with parmesan.

Carly Urbanski Johnson
4

Carly Urbanski Johnson

Fairly easy to make. Very colorful presentation. It just needs a bit more flavor in the sauce/marinade. Added 1 zucchini.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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