Grilled Cheesy Corn-On-The-Cob

Grilled Cheesy Corn-On-The-Cob

6

"Wrapped in foil, fresh ears of corn are grilled with butter, Parmesan cheese, and rosemary."

Ingredients

servings 192 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill to medium-high.
  2. Center corn on sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Spread butter on corn. Sprinkle with Kraft Grated Parmesan Cheese and spices. Top with ice cubes.
  3. Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  4. Grill 15 to 20 minutes in covered grill, turning packet over once.
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Reviews

6
  1. 7 Ratings

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I LOVE THIS !! Its simple fast and easy I have been making it with just the butter an it come out delicious !

Very good, however we did not enjoy the rosemary on it. I think if we left that out, and added a little bit more parm, it would be almost perfect!

Like the technique. Corn cooked good. Flavor, needs to maybe be more concentrated into the butter mix.

add lots of cheese

This is a great way to cook your corn. Delicious flavor and the corn cooked up to perfection. So much better than the boiling method.

Made this exactly like the recipe, except I did not have any rosemary leaves. Very good! My problem is: Is it worth the trouble VS regular corn on the cob? Heating up the grill, etc. I had ...