Original recipe yields 4 servings
Based on a 2,000 calorie diet
I LOVE THIS !! Its simple fast and easy I have been making it with just the butter an it come out delicious !
Very good, however we did not enjoy the rosemary on it. I think if we left that out, and added a little bit more parm, it would be almost perfect!
Like the technique. Corn cooked good. Flavor, needs to maybe be more concentrated into the butter mix.
This is a great way to cook your corn. Delicious flavor and the corn cooked up to perfection. So much better than the boiling method.
Made this exactly like the recipe, except I did not have any rosemary leaves. Very good! My problem is: Is it worth the trouble VS regular corn on the cob? Heating up the grill, etc. I had ...