Grilled Cheesy Corn-On-The-Cob

Grilled Cheesy Corn-On-The-Cob

6 Reviews 2 Pics
Recipe by  Reynolds Wrap®

“Wrapped in foil, fresh ears of corn are grilled with butter, Parmesan cheese, and rosemary.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat grill to medium-high.
  2. Center corn on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spread butter on corn. Sprinkle with Kraft Grated Parmesan Cheese and spices. Top with ice cubes.
  3. Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  4. Grill 15 to 20 minutes in covered grill, turning packet over once.

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Reviews (6)

Rate This Recipe
RJ
4

RJ

I LOVE THIS !! Its simple fast and easy I have been making it with just the butter an it come out delicious !

BIGDADDYWF
2

BIGDADDYWF

Like the technique. Corn cooked good. Flavor, needs to maybe be more concentrated into the butter mix.

Michele
2

Michele

add lots of cheese

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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