Grilled Cheesy Corn-On-The-Cob

Grilled Cheesy Corn-On-The-Cob

6 Reviews

“Wrapped in foil, fresh ears of corn are grilled with butter, Parmesan cheese, and rosemary.” - by Reynolds Wrap®

Ingredients

1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
4 ears corn on the cob, husked
1/4 cup butter, softened, or olive oil
2 tablespoons KRAFT 100% Grated Parmesan Cheese
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 ice cubes

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Preheat grill to medium-high.
Center corn on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spread butter on corn. Sprinkle with Kraft Grated Parmesan Cheese and spices. Top with ice cubes.
Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
Grill 15 to 20 minutes in covered grill, turning packet over once.

Nutrition

Amount Per Serving (4 total)

Calories
192 cal
10%

Fat
13.5 g
21%

Carbs
17.3 g
6%

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Based on a 2,000 calorie diet

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Reviews (6)

Rate This Recipe

4

RJ

Jun. 27, 2012

"I LOVE THIS !! Its simple fast and easy I have been making it with just the butter an it come out delicious !..." See more"

2

BIGDADDYWF

Jul. 5, 2012

"Like the technique. Corn cooked good. Flavor, needs to maybe be more concentrated into the butter mix...." See more"

2

Michele

Jul. 4, 2012

"add lots of cheese..." See more"

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