Grilled Cheesy Corn-On-The-Cob6 Reviews
“Wrapped in foil, fresh ears of corn are grilled with butter, Parmesan cheese, and rosemary.” - by Reynolds Wrap®
Original recipe yields 4 servings
- Preheat grill to medium-high.
- Center corn on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spread butter on corn. Sprinkle with Kraft Grated Parmesan Cheese and spices. Top with ice cubes.
- Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
- Grill 15 to 20 minutes in covered grill, turning packet over once.
Amount Per Serving (4 total)
- 192 cal
- 13.5 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I LOVE THIS !! Its simple fast and easy I have been making it with just the butter an it come out delicious !..." See more"
"Like the technique. Corn cooked good. Flavor, needs to maybe be more concentrated into the butter mix...." See more"
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