Backyard BBQ Chicken

20 Reviews

“Delicious barbecue chicken, corn, and chopped bell pepper are cooked in foil packets--and clean-up is a breeze.” - by Reynolds Wrap®

Ingredients

4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
4 (4 ounce) boneless skinless chicken breast halves
1 cup barbecue sauce
1 (10 ounce) package frozen whole kernel corn
1/2 cup chopped green bell pepper

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 450 degrees F or grill to medium-high.
Center one chicken breast half on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Bake 18 to 22 minutes on a cookie sheet in oven OR GRILL 12 to 15 minutes in covered grill.

Nutrition

Amount Per Serving (4 total)

Calories
285 cal
14%

Fat
3.5 g
5%

Carbs
38.3 g
12%

Based on a 2,000 calorie diet

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Reviews (20)

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musicmom1220

Jul. 21, 2012

"If you end up with soggy chicken/runny BBQ sauce, the chicken is to blame! Watch when you purchase... beware the fine print that advises you of the water/salt solution that the chicken has been "brine..." See mored' in. If that's all you can find (very likely at most grocery stores), leave the foil vented at the top of the package to allow some of the steam to escape."

Sarah

Jul. 2, 2012

"Easy and tasty. I fed it to my two girls and the neighbor kid and they gobbled it up. I supplemented the pepper with mixed vegetables and squirted Sweet Baby Ray's. I imagine you could have a lot of f..." See moreun with variations, but I wanted simple. Perfect."

d turner

Jul. 8, 2012

"This was so so so good!!! The chicken came out SO perfect and moist and I love the combination of the peppers, corn and BBQ sauce. So quick easy and just delicious. My kids and husband love it too...." See more It's a keeper!"

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