Backyard BBQ Chicken20 Reviews
“Delicious barbecue chicken, corn, and chopped bell pepper are cooked in foil packets--and clean-up is a breeze.” - by Reynolds Wrap®
Original recipe yields 4 servings
- Preheat oven to 450 degrees F or grill to medium-high.
- Center one chicken breast half on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 18 to 22 minutes on a cookie sheet in oven OR GRILL 12 to 15 minutes in covered grill.
Amount Per Serving (4 total)
- 285 cal
- 3.5 g
- 38.3 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"If you end up with soggy chicken/runny BBQ sauce, the chicken is to blame! Watch when you purchase... beware the fine print that advises you of the water/salt solution that the chicken has been "brine..." See mored' in. If that's all you can find (very likely at most grocery stores), leave the foil vented at the top of the package to allow some of the steam to escape."
"Easy and tasty. I fed it to my two girls and the neighbor kid and they gobbled it up. I supplemented the pepper with mixed vegetables and squirted Sweet Baby Ray's. I imagine you could have a lot of f..." See moreun with variations, but I wanted simple. Perfect."
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