“A new take on snap peas. Goes great with stuffed cheesy chicken.” - by raebro
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 48 cal
- 2%
- Fat
- 0.2 g
- < 1%
- Carbs
- 9.6 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
