Cherry Tomato Snap Peas

Cherry Tomato Snap Peas

1 Review 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
raebro
Recipe by  raebro

“A new take on snap peas. Goes great with stuffed cheesy chicken.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.

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Review (1)

Rate This Recipe
kellieann
4

kellieann

These were ok, but they needed salt and pepper.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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