Pasta Marsala with Feta

Pasta Marsala with Feta

1
heatherp922 0

"I was craving some pasta the other night and thought that Marsala wine would compliment it great. This recipe is what I came up with on the spur of the moment with what I had lying around my poor, grad school student's kitchen. I think it turned out delicious!"

Ingredients 40 m {{adjustedServings}} servings 440 cals

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 55.8g
  • 18%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large skillet over medium heat; cook and stir onion, garlic, and basil in the hot oil until onion is softened, about 5 minutes. Stir snap peas into onion mixture and cook for 2 to 3 minutes. Pour chicken stock, Marsala wine, and white wine into skillet. Add penne pasta; cook and stir until liquid is absorbed, about 5 minutes more. Season with salt and pepper.
  3. Divide pasta and snap pea mixture into 2 bowls and sprinkle with crumbled feta cheese to serve.
Tips & Tricks
Chef John's Chicken Marsala

A classic Italian chicken with mushrooms and wine sauce.

Angel Hair Pasta with Shrimp and Basil

A foolproof shrimp and pasta dish that’s super quick and easy.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Mrs. Jackson
8/2/2014

I had different wine but turned out well and also added chicken, really like this simple meal :)