“Catfish in a tangy lemon butter sauce.” - by Shelli
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Melt butter with olive oil in a large skillet over medium heat. Cook and stir green onions, garlic, parsley, salt, and pepper in the hot oil until vegetables are softened, about 2 minutes. Stir lemon juice and 1/4 cup brown sugar into green onion mixture, stirring constantly until sugar is dissolved, about 2 minutes more.
- Place catfish fillets into the skillet; cook until catfish easily flakes with a fork, 3 to 4 minutes per side. Transfer catfish to a plate and pour remaining lemon juice sauce on top. Sprinkle with remaining brown sugar.
Nutrition
Amount Per Serving (2 total)
- Calories
- 299 cal
- 15%
- Fat
- 12.5 g
- 19%
- Carbs
- 35.5 g
- 11%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Delicious! I didn't use the garlic and brown sugar because I didn't have time to go to the store, but it was still good and the family loved it!..." See more"
puzas
"This is so good! I didn't have any brown sugar so I left it out and I also didn't have green onion so I used regular white onion and added just a pinch of paprika instead which added a little kick to ..." See moreit! With out the sugar the lemon stands out but I served it over plain white rice to balance out the intense flavors. Overall, delicious!"
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