Jim's Mild Spicy Catfish3 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This Creole type catfish is sure to please! You can substitute any kind of white fish if you like.” - by JimChicago52
Original recipe yields 6 servings
- Mix cornmeal, paprika, onion powder, garlic powder, and cayenne pepper on a plate.
- Beat milk and eggs together in a bowl. Dip catfish fillets in milk mixture, then gently press fillets into cornmeal mixture, coating both sides. Shake off excess breading.
- Heat vegetable oil in a large skillet; pan-fry catfish in hot oil until the fish is golden brown and flakes easily with a fork, about 4 minutes per side.
Amount Per Serving (6 total)
- 305 cal
- 14.5 g
- 20.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"fantastic......" See more"
"its been raining all weekend and I pulled some catfish out of the freezer.I love everything Spicy but my children dont. This recipe is a Happy compromise. I love it my wife and kids agree too...." See more"
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