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Jim's Mild Spicy Catfish

Jim's Mild Spicy Catfish

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
JimChicago52

JimChicago52

This Creole type catfish is sure to please! You can substitute any kind of white fish if you like.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Mix cornmeal, paprika, onion powder, garlic powder, and cayenne pepper on a plate.
  2. Beat milk and eggs together in a bowl. Dip catfish fillets in milk mixture, then gently press fillets into cornmeal mixture, coating both sides. Shake off excess breading.
  3. Heat vegetable oil in a large skillet; pan-fry catfish in hot oil until the fish is golden brown and flakes easily with a fork, about 4 minutes per side.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jay ker 44
6

jay ker 44

5/9/2012

fantastic...

Rudy
4

Rudy

6/9/2012

its been raining all weekend and I pulled some catfish out of the freezer.I love everything Spicy but my children dont. This recipe is a Happy compromise. I love it my wife and kids agree too.

Santa
3

Santa

5/22/2012

used tilapia - just can't say anything good

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