Tatertot Casserole

Tatertot Casserole

57
barryzimm 0

"Quick and easy casserole everyone will love."

Ingredients

40 m servings 345 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  3. Bake until tater tots are golden brown and hot, 30 to 45 minutes.
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Reviews

57
  1. 62 Ratings

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This popped up this a.m. and remiinded me of how long it's been since I'd fixed this quick & delicious casserole. Versatile...turkey, beef, pork, lamb meats, tomato or cream based soups work, a...

Pretty tasty stuff. I did my own thing with it though. While browning the beef I seasoned it with onion powder, garlic powder, freshly ground black pepper, and a smidge of salt. I chopped up on...

I love this recipie. My family has used it for years. It is something thay you can even make the day before and put in your fridge. I do add a few things though, after i brown my hamburger I add...