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Tatertot Casserole

Tatertot Casserole

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
barryzimm

barryzimm

Quick and easy casserole everyone will love.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  3. Bake until tater tots are golden brown and hot, 30 to 45 minutes.
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Reviews

Joydee Mccorkle
84

Joydee Mccorkle

5/5/2012

This popped up this a.m. and remiinded me of how long it's been since I'd fixed this quick & delicious casserole. Versatile...turkey, beef, pork, lamb meats, tomato or cream based soups work, add a layer of grean beans, carrots or corn and you have a complete meal. Vary the spices & it's a new casserole each time you make it. Thanks barryzimm for bringing back one of our faves.

Melissa
74

Melissa

8/28/2012

Pretty tasty stuff. I did my own thing with it though. While browning the beef I seasoned it with onion powder, garlic powder, freshly ground black pepper, and a smidge of salt. I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit. Then poured the mixture into a 10x10 casserole dish. I added sharp cheddar. Then put the tots on, then added triple cheddar shredded cheese on top of the tots. My family loved it including my 2 year old who typically doesn't eat beef!

Bug-a-Boo
62

Bug-a-Boo

5/30/2012

I love this recipie. My family has used it for years. It is something thay you can even make the day before and put in your fridge. I do add a few things though, after i brown my hamburger I add fresh or canned mushrooms as well as some frozen vegetables. You can add what ever you want. I usually add corn and peas. I also put some cheese under the tatertots and a little on top of the tater tots. This allows them to get crispy.

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