Search thousands of recipes reviewed by home cooks like you.

Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

  • Prep

    5 m
  • Cook

    4 h
  • Ready In

    4 h 5 m
MARCIA ELLIS

MARCIA ELLIS

Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 978 kcal
  • 49%
  • Fat:
  • 75.4 g
  • 116%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 51 g
  • 102%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
  3. Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TWYLA LAAKSO
75

TWYLA LAAKSO

2/25/2003

Nummy! And so very, very easy! Like another lady who posted a review, I also used a blend of ketchup and BBQ sauce in the absence of chili sauce. And it turned out great. The nicest part is that I did it in the crock pot...put everything in at lunch time, and it was ready for dinner. If you want to try it in the crock pot, I put it in for four hours at High, then did one more hour with the lid off , stirring every once in a while, so the sauce would thicken up. Crock pot is definitely the way to go. I also slided the bricket very thin, adn returned it to the sauce for a few minutes. Then piled it onto fresh kaiser buns. Wow!

Melissa
66

Melissa

9/30/2003

This is a great recipe. As with everyone, I played with the ingredients though. The night before I rubbed the meat down with salt, pepper and paprika and then put chopped onions and garlic under and over it. I increased all ingredients so that I was sure to have plenty of sauce. I opted for a combo of chili sauce, ketchup and a bit of barbecue sauce. I also used Goodmans soup mix which isn't heavy on the dehydrated onions. It was absolutely perfect.

Traci B
62

Traci B

3/22/2006

This was good and very easy. I would make this again, but I do have a better brisket recipe (it takes a lot time and effort). The brisket was very tender.

Similar recipes