Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

52
MARCIA ELLIS 0

"Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot."

Ingredients

4 h 5 m {{adjustedServings}} servings 978 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 978 kcal
  • 49%
  • Fat:
  • 75.4 g
  • 116%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 51 g
  • 102%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
  3. Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.
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Reviews

52
  1. 67 Ratings

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Nummy! And so very, very easy! Like another lady who posted a review, I also used a blend of ketchup and BBQ sauce in the absence of chili sauce. And it turned out great. The nicest part is that...

This is a great recipe. As with everyone, I played with the ingredients though. The night before I rubbed the meat down with salt, pepper and paprika and then put chopped onions and garlic und...

This was good and very easy. I would make this again, but I do have a better brisket recipe (it takes a lot time and effort). The brisket was very tender.