Oven Barbecued Beef Brisket II

48 Reviews

Prep: 5 min
Cook: 4 hr
Ready In: 4 hr 5 min

“Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot.” - by MARCIA ELLIS

Ingredients

2 1/2 pounds beef brisket
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 (1 ounce) package dry onion soup mix
1 (12 fluid ounce) can or bottle chile sauce

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.

Nutrition

Amount Per Serving (4 total)

Calories
978 cal
49%

Fat
75.4 g
116%

Carbs
21.4 g
7%

Based on a 2,000 calorie diet

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Reviews (48)

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TWYLA LAAKSO

Feb. 25, 2003

"Nummy! And so very, very easy! Like another lady who posted a review, I also used a blend of ketchup and BBQ sauce in the absence of chili sauce. And it turned out great. The nicest part is that I did..." See more it in the crock pot...put everything in at lunch time, and it was ready for dinner. If you want to try it in the crock pot, I put it in for four hours at High, then did one more hour with the lid off , stirring every once in a while, so the sauce would thicken up. Crock pot is definitely the way to go. I also slided the bricket very thin, adn returned it to the sauce for a few minutes. Then piled it onto fresh kaiser buns. Wow!"

Traci B

Mar. 22, 2006

"This was good and very easy. I would make this again, but I do have a better brisket recipe (it takes a lot time and effort). The brisket was very tender...." See more"

Melissa

Sep. 30, 2003

"This is a great recipe. As with everyone, I played with the ingredients though. The night before I rubbed the meat down with salt, pepper and paprika and then put chopped onions and garlic under and..." See more over it. I increased all ingredients so that I was sure to have plenty of sauce. I opted for a combo of chili sauce, ketchup and a bit of barbecue sauce. I also used Goodmans soup mix which isn't heavy on the dehydrated onions. It was absolutely perfect."

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