Oven Barbecued Beef Brisket II48 Reviews
- Prep: 5 min
- Cook: 4 hr
- Ready In: 4 hr 5 min
“Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot.” - by MARCIA ELLIS
Original recipe yields 4 servings
- Preheat oven to 325 degrees F (165 degrees C).
- In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
- Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.
Amount Per Serving (4 total)
- 978 cal
- 75.4 g
- 21.4 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"Nummy! And so very, very easy! Like another lady who posted a review, I also used a blend of ketchup and BBQ sauce in the absence of chili sauce. And it turned out great. The nicest part is that I did..." See more it in the crock pot...put everything in at lunch time, and it was ready for dinner. If you want to try it in the crock pot, I put it in for four hours at High, then did one more hour with the lid off , stirring every once in a while, so the sauce would thicken up. Crock pot is definitely the way to go. I also slided the bricket very thin, adn returned it to the sauce for a few minutes. Then piled it onto fresh kaiser buns. Wow!"
"This was good and very easy. I would make this again, but I do have a better brisket recipe (it takes a lot time and effort). The brisket was very tender...." See more"
"This is a great recipe. As with everyone, I played with the ingredients though. The night before I rubbed the meat down with salt, pepper and paprika and then put chopped onions and garlic under and..." See more over it. I increased all ingredients so that I was sure to have plenty of sauce. I opted for a combo of chili sauce, ketchup and a bit of barbecue sauce. I also used Goodmans soup mix which isn't heavy on the dehydrated onions. It was absolutely perfect."
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